Family owned and operated for centuries, our beer is only brewed in the pristine village of Krombach, Germany. Krombacher is the best selling beer in Germany because it’s made with only the purest, most natural, highest quality ingredients. Our traditional brewing method starts by using local, untreated, spring water from rothaar Mountains. Naturally low in minerals, this “Felsquellwaser” (rock-spring water) combined with the finest, carefully selected hops and two-row summer malting barley gives Krombacher its distinctive, full flavored taste”